Carole Colter

Executive Director

 

Carole currently serves as the Executive DirectoR of Memphis Tilth and also serves as a consultant working on food systems issues related to: increasing community access to healthy local food, addressing issues of food equity, social justice, and economic disparities, as well as connecting rural and urban agriculture initiatives for sustainable food systems change.

Aside from her academic career and community work, Carole maintains a home garden with a backyard flock of chickens. “I am committed to natural and sustainable growing practices and hope to encourage my community in becoming more knowledgeable about food sources and food security through urban agriculture. I think this message starts at home.” As a Memphian and as a mother, Carole feels very strongly about public service and commitment to community.

carole@memphistilth.org 

Melissa Dison

Operations Manager

Melissa currently serves as the Operations Manager of Memphis Tilth, focusing on implementing and overseeing Memphis Tilth’s operational systems, processes, and policies to support strong organizational reporting, information flow and management, business processes, and organizational planning.

Before working at Memphis Tilth, Melissa lived in the Pacific Northwest for 5 years working for prominent environmental nonprofits in both Portland and Seattle.

Melissa originally hails from Memphis, Tennessee, and is excited to be back in her hometown to be a part of the founding team of Memphis Tilth.

 

melissa@memphistilth.org

Jennifer Marshall

GrowMemphis Community Garden Organizer

Jennifer was introduced to gardening at home as a child and those skills manifested themselves in the cultivation of her own home garden with her husband. Living in a food desert inspired collaborative work with her neighbors in Orange Mound to purchase and farm a vacant lot, which developed into a small-scale farm and farmer's market for the neighborhood. As the Community Garden Organizer with Memphis Tilth, Jennifer is a member of the garden team and assists with garden planning and management, teaches the garden Elective for Advance Memphis Students, Assists with farmers market operations and coordination, and continued multi-site community garden maintenance.

jennifer@memphistilth.org

Mary Carnes

GrowMemphis Community Garden Site Coordinator

Mary serves as the site coordinator for the garden program at our hospital institution community garden in the pinch District. after Returning from a year of teaching in France, Mary discovered an unexpected love of growing plants. Her focus, since then, has been on the growing process and how it can feed and engage individuals and communities. She has volunteered on several farms and gardens, worked as a farm assistant on two local farms and expanded her knowledge of horticulture and home gardening by working at a plant nursery. She hopes to promote the importance of urban agriculture in the city of Memphis and to teach locals how to love good food, green spaces, and the community that grows there.

mary@mmephistilth.org

Ashley Atkins 

GrowMemphis Community Garden Associate

Ashley began her professional career at GrowMemphis in 2013 as the Garden Program Manager. ashley currently helps the growmemphis program manage special community projects and grants. She also oversees a hummingbird and butterfly garden at our hospital institution site in the pinch district. Ashley has successfully developed an annual urban agricultural themed workshop series and established the first seed library in West Tennessee.

ashley@memphistilth.org

Sam Polzin

GrowMemphis Community Garden Project coordinator

Sam offers his agricultural expertise to our team as a project coordinator for the Shelby County's Greenprint for Resilience Project, with a specialized focus on the South Cypress Creek Watershed and Neighborhood Redevelopment effort. As a representative of Memphis Tilth, Sam will help the project team craft a Neighborhood Food Resilience and Lot Program Action Plan. Originally from St. Louis, Sam came to Memphis in 2013 to attend Rhodes College, where he cultivated an interest in food policy and neighborhood empowerment. He graduated with a Bachelor of Arts in Political Science and International Studies and with a desire to further align food access with the specific human and social capital needs of individuals, families, and cultural groups. While relatively new to gardening and the growing process, Sam has rapidly honed his attention on civic projects, business models, and local institutions that promote a healthy, equitable and sustainable local food system.

sam@memphistilth.org 

Devan Del Conte

GrowMemphis Community Garden Associate

devan Del Conte serves on our team of growmemphis community garden associates, assisting in our hospital institution community garden in the pinch District. Devan is a native Memphian who learned a love of gardening from her grandfather. Devan studied material physics at University of Memphis where she assisted on research in solar technology development. She went on to pursue graduate studies in Creative Writing, specifically socially and ecologically conscious fiction that examines the interplay between people and place. She hopes very much to one day have chickens and a goat or two in her backyard.

devan@memphistilth.org 

Sarah Needham Taylor

GrowMemphis Community Garden Associate

Sarah Taylor is a Memphian born and raised. For the past five years, Sarah has been growing food in urban gardens and rural farms across the Mid-South. She is the former Farm Manager of Thistle and Bee, and has run the Community Table Food Bank Garden in Midtown Memphis since 2014. Sarah holds a Bachelor of Arts in Sociology from the University of Memphis, and is currently pursuing a Master of Arts in Nonprofit Management at the University of Memphis. While completing her undergraduate degree, Sarah worked at ALSAC in fundraising recruitment. Sarah believes passionately in access to clean, healthy food for all, and is committed to devoting her life’s work to this mission.

sarah@memphistilth.org 

Josh Conley 

Bring It Food Hub Manager

Josh Conley grew up surrounded by agriculture in Northeast Arkansas and developed an early love for local food in his father’s garden and his mother’s kitchen.

Josh serves as the Manager of the Bring It Food Hub, an aggregate distributor of local produce and products, where he oversees the operation of a year long 400+ member produce subscription, develops new wholesale relationships with restaurants, institutions, and other wholesale outlets, and works to keep farmers farming, their businesses flourishing, and the Mid-South’s local food system thriving.

josh@memphistilth.org

Rob Coleman

Bring It Food Hub Assistant

Rob is a proud Memphis native who graduated from Christian Brothers High School and studied biology at the University of Memphis. Rob worked for many years in retail where he discovered that he was a natural salesman, and his aptitude for working with people. Rob also worked for several years in a genetics lab studying crop carrot, the endangered Whorled Sunflower, among other plant species. He was a founding member of the University of Memphis Botany Club, where he had several opportunities to do service work around the university and the Memphis Botanic Garden.

Rob is an avid gardener, naturalist, and chef, actively maintaining a large vegetable garden and a backyard flock of chickens. 

rob@memphistilth.org

Asuka Taga Yow

Community Kitchen Coordinator

Asuka coordinates our community kitchen programming and instructs our kitchen elective courses for Advance Memphis Work Life students and food insecure communities in Memphis. Her work is made possible by the Tennessee Department of Health Project Diabetes Grant. Asuka is also a ServSafe Food Protection Manager certified instructor and proctor, which is accredited by the American National Standards Institute - Conference for Food Protection. She has an undergraduate degree from University of Memphis and a master’s degree from Michigan State.

Asuka is a native of Osaka, Japan, and is the mother of two wonderful boys. She was introduced to cooking at an early age in her mother’s kitchen where seasonal produce from their family garden was always incorporated. She is excited to share her diverse knowledge of food, with the hopes of inspiring others that the food that we grow can be turned into delicious, accessible, and healthy recipes.

asuka@memphistilth.org

Michelle Gross 

intern

Michelle serves as a programs intern for Bring It Food Hub and GrowMemphis, where she assists in community gardening, food packing and distribution, and research. Michelle is a Psychology major and Sociology minor at Christian Brothers University. Before Memphis Tilth, she was a crisis counselor for the Memphis Crisis Center. after graduation, michelle hopes to pursue a masters in political science. 

Janna Lipford

public health fellow

janna is a current graduate student of the university of memphis's public health program. she also works as a clinical research assistant at st. jude children's research hospital, focusing on nutrition research of cancer survivors. Janna has lived in memphis all her life, and is personally passionate about nutrition, mental health, and breastfeeding. Janna's practicum at Memphis tilth focuses on analyzing data and statistics collected from our community kitchen and garden elective.

Ainsley Stephens

intern

ainsley stephens manages the church health "garden-at-the-gate" farmers market at the new crosstown concourse. before managing this market, ainsley served as an operations intern for memphis tilth. ainsley is a current student at the university of memphis, seeking a degree in political science, with a certificate in nonprofit management. upon completing school, ainsley plans to study environmental law. 

Noah Herman

public health fellow

Noah is a current graduate student of the university of memphis's public health program, with a concentration in social behavioral sciences. Noah earned his bachelor’s degree in Health Sciences and went on to be a graduate assistant teacher, instructing classes in Health Advocacy, which included assisting in Church Health cooking and exercise sessions. noah's practicum at memphis tilth focuses on community recruitment for our year-round community kitchen and garden elective.